Burrata and lemon fennel salad
Burrata and lemon fennel salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burrata and lemon fennel salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Burrata and lemon fennel salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Burrata and lemon fennel salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have burrata and lemon fennel salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burrata and lemon fennel salad:
  1. Prepare 1 ball of fresh burrata
  2. Make ready 1 big fennel bulb - i had baby fennel so used 3; probably could have used another one
  3. Prepare 1 big unwaxed lemon
  4. Make ready 1 tbsp extra virgin olive oil + more for drizzling
  5. Take handful fresh mint leaves
  6. Get some of the fennel fronds - optional
  7. Get Seasalt and fresh ground pepper

It helps lower cholesterol, it supports bone and skin health, it helps promote weight loss, helps prevent cancer, and also is great for indigestion. In a medium bowl, combine the fennel with the oil, lemon zest, salt, and a few grinds of pepper (or to taste). This is a very different and satisfying salad that is perfect for lunch, or as a light starter salad with dinner. I think you'll find that the creamy, ric.

Steps to make Burrata and lemon fennel salad:
  1. Slice the fennel finely. Put in a dish.
  2. Cut 5-6 strips of the zest of the lemon. This was about 3/4 of the lemon i used. Grate the rest and save for later. (You could also use a grater for the whole lemon.) Add the strips + juice of 1/2 the lemon + 1 tbsp olive oil to the fennel. Leave to marinade for about 10 mins.
  3. Lay the fennel out on the serving plate. Tear the burrata into big chunks and put on top of the fennel. Sprinkle with the remaining lemon zest and the mint leaves (+ the fennel fronds if using). Drizzle some olive oil on top. Season and enjoy 😋

Please Donate to support Real News in Ventura County- Why? No categories; RSS Feed; A Christmas Message for President. eagleprimecuts In this light first-course salad, creamy, rich burrata is balanced but the crunch and tang of thinly sliced fennel and lemon. Arrange the fennel wedges in a large roasting tray or baking dish. Drizzle with half the olive oil, sprinkle with the fennel seeds and chilli flakes, then season well.

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