Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Aloo Ke Kabab - simple and easy way to make this recipe just combine all ingredients together and make a kabab and fry it. Very easy to try even if you are a beginner or bachelor looking for some easy recipe ideas.
To get started with this recipe, we must first prepare a few components. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Get 1 kg potatoes
- Make ready 4 tbsp chopped fresh coriander leaves
- Prepare 1 tbsp mango powder
- Prepare 4 finally chopped green chillies
- Take 1 & 1/2 tsp salt (or to taste)
- Get 2 tbsp red chilli flakes (or to taste)
- Prepare 2 tsp cumin seeds
- Get 1/4 tsp gram masala powder
- Make ready 2 eggs, lightly beaten (for dipping the kababs)
- Make ready Oil for frying
Aloo Kay Kabab (Potato Kebabs) Recipe by The UnModern Woman. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs.
Steps to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
- Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊
Also before making every kabab if u put some oil in the palm of yr hands. These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys. Aloo Kebab Recipe: To make these kebabs, mix all dry ingredients together until well-combined. Then add curd, lemon juice, ginger paste, chopped garlic and mustard oil. Marinate your potatoes in this mix until well-coated and refrigerate for at least one to two hours.
So that’s going to wrap this up for this special food 🥘🥗🥔aloo kebab & masoor pulao with raita & salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
