Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and mozzarella salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Mozzarella Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato and Mozzarella Salad is something which I’ve loved my whole life.
Add the potatoes back to the pan with the mozzarella, tomatoes and basil. Stir until the cheese has melted. Season and top with pine nuts to serve.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and mozzarella salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Mozzarella Salad:
- Get 2 small spring potatoes (blanched)
- Get 1 small zucchini
- Get 1 handful green salad mix
- Make ready 20 dkg Mozzarella
- Prepare 1/3 cup peach
- Get 1/3 cup cashew
- Prepare 1/3 cup Apricot
- Get 2 celery stem
To finish: Rinse the tomatoes, cut them into thin slices and plate, alternating tomato with the potato and mozzarella. Sprinkle everything with the strips of basil and parsley. Pour this dressing over the warm potatoes and toss to coat. Toss with the mozzarella balls, halved cherry tomatoes, and basil.
Instructions to make Potato and Mozzarella Salad:
- Blanch the potato slices for 3-5 minutes.
- Cut all the other vegetables into small cubes. Add the cashews and the cheese.
- Mix, and enjoy with any dressing.
Season generously with salt and fresh pepper (the salad will need more salt than you expect). Drain and rinse under cold water to stop further cooking. Place the potatoes in a serving bowl and gently toss with pesto until well combined. All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over.
So that is going to wrap it up for this exceptional food potato and mozzarella salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
