Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken fajita with guacamole sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita with guacamole sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fajita with guacamole sauce is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita with guacamole sauce:
- Make ready 1/2 kg chicken breast fillet
- Make ready 1/4 paprika from every colour
- Prepare 250 g fresh mushrooms /or canned
- Take 1 large onion
- Take 1/2 corn can
- Prepare 1/4 teespoon fajita spices
- Make ready 2 tablespoons soya sauce
- Take 1 tablespoon pomegranate molasses
- Make ready 200 g mozerella cheese
There should be no trace of pink flesh and the juices must run clear. To serve, cut chicken into bite-sized strips. On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives. Roll up tortillas, tucking in sides.
Steps to make Chicken Fajita with guacamole sauce:
- To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
- Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
- Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
- In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
- In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
- Fajita is served with tacos,or any bread you like
Chicken Fajita with guacamole sauce Dano Hamadeh Austria. To make fajita sauce,add soya sauce. Instructions Chicken breast and red bell pepper chopped into cubes. Shredded Cheddar cheese and cucumber in separate containers. Chop green onions, onion and garlic.
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