Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mozzarella, tomato & basil puff pinwheels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk We've got Mozzarella, Burrata, Bocconcino and many more. Order delicious and authentic Italian cheese online today First put the tomatoes in a bowl and pour boiling water over them. You can watch how to do this in our Cookery School Video.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mozzarella, Tomato & Basil Puff Pinwheels is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Get 1 ready roll sheet of puff pastry,
- Make ready 1/4 carton tomato, garlic and herb passata,
- Take 2 balls of reduced fat mozzarella,
- Take 1 tsp Italian mixed herbs,
- Make ready Fresh basil leaves,
- Take 1 beaten egg,
- Take Salt and pepper to season
Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve. Pasta with Tomato and Mozzarella Once you have made your fresh tomato sauce - a stage that can be done a day or two ahead - then this is a delightfully easy dish to make for lunch or supper. A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing.
Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Drizzle oil and vinegar over tomatoes and cheese. Add the tomato puree and the tinned tomatoes, increase the heat and bring to the boil. The classic way to arrange a Caprese salad is to layer the mozzarella, tomato and basil in a ring or row, however, some home cooks prefer to stack the ingredients vertically for individual servings. The choice is yours, but remember to alternate ingredients as you go. Pour in the tomatoes and mix well, breaking up any larger bits with the back of your spoon.
So that’s going to wrap this up with this exceptional food mozzarella, tomato & basil puff pinwheels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
