Mozzarella and chorizo tear and share bread
Mozzarella and chorizo tear and share bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mozzarella and chorizo tear and share bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella and chorizo tear and share bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mozzarella and chorizo tear and share bread is something which I have loved my entire life.

Mozzarella and chorizo tear and share bread nicolehooper. In a large bowl place the flour and salt and create a well in the middle. Remove the tin from the oven and scatter over the remaining cheese.

To get started with this recipe, we must first prepare a few ingredients. You can have mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mozzarella and chorizo tear and share bread:
  1. Prepare 500 g strong white bread flour
  2. Prepare 1 tsp salt
  3. Get 300 ml water
  4. Make ready 7 g sachet of yeast
  5. Take 125 g Mozzarella
  6. Make ready 75 g Chorizo
  7. Take Oil
  8. Prepare Rosemary

Method Put the flour, yeast, salt and sugar (or honey) in a bowl and drizzle in the olive oil, then the water, mixing together until it comes together as a dough. Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Season, scatter over the remaining basil and serve with green salad.

Steps to make Mozzarella and chorizo tear and share bread:
  1. Preheat the oven to 190°C
  2. In a large bowl place the flour and salt and create a well in the middle
  3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
  4. Dust a surface with flour and then knead the dough for around 10 minutes
  5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
  6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
  7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
  8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
  9. Using a knife slice from near the centre to the edge to create segments
  10. Twist each segment over itself
  11. Cover with a damp cloth and allow to prove for another hour
  12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown

Enjoy this cheesy garlic tear-and-share bread at a family dinner. We've cut down the ingredients list by using a packet of white bread mix, but you could make a homemade dough if you prefer. Chop the onion and the mozzarella. Add to dough mix and fold and mix (gently) for a few seconds (so as to not to break up the cheese too much). Cheesy Tear & Share Christmas Tree Bread Each bite is like a little parcel of Yuletide jubilation for your mouth, stuffed with oozy mozzarella and brushed with a melted butter, garlic, basil and parsley glaze and dusted with sharp, nutty parmesan.

So that is going to wrap this up with this special food mozzarella and chorizo tear and share bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!