Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Prices on Curry Paste Korma. Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum.
Chicken Korma is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Korma is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Get 1/2 kg Chicken full cut into pieces
- Make ready 3/4 cup Oil / ghee
- Make ready 2 Onion cut into thin slice
- Get 2 large Black cardamom
- Take 3-4 Green cardamom
- Take 5-6 Cloves
- Prepare 3-4 Black pepper corns
- Make ready 1 Star anise
- Make ready 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Prepare 2 Bay leaves
- Take 2 Tbsp Ginger garlic paste
- Take 1 tsp Salt or to taste
- Take 1 tsp Paprika powder / red Kashmiri chilli powder
- Get 2 Tbsp Coriander powder roasted & crushed
- Take 2 tsp Red chili powder or to taste
- Get 1/2 cup boiled Water or as required
- Prepare 1 cup beaten natural plain Yogurt
- Take 1/4 tsp Nutmeg powder
- Prepare 1/4 tsp Mace powder
- Prepare 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Prepare 1 tsp Kewra water
- Make ready Ginger julienne for garnishing (optional)
- Take Coriander for garnish
Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Chicken korma is perhaps the most famous of dishes in British curry houses.
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
A mild, creamy sauced curry, the humble Korma lacks fiery spice, making it a crowd-pleasing, 'entry-level' dish. Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. The sauce can be creamy, nutty and mild like our British chicken kormas but they can also be quite spicy and cooked in stock or water. Cardamom is the only constant of the korma recipes I try - Mohan uses the black variety as well as the green, which. Chicken Korma is a fragrant Indian dish that is loved around the world.
So that is going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
