My Garlic Chicken with Mozzarella cheese. πŸ™‚
My Garlic Chicken with Mozzarella cheese. πŸ™‚

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my garlic chicken with mozzarella cheese. πŸ™‚. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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My Garlic Chicken with Mozzarella cheese. πŸ™‚ is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Garlic Chicken with Mozzarella cheese. πŸ™‚ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my garlic chicken with mozzarella cheese. πŸ™‚ using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Chicken with Mozzarella cheese. πŸ™‚:
  1. Take 2 tbls Onions
  2. Get 3 Garlic Cloves crushed
  3. Get 1/4 Tsp Dried Basil
  4. Prepare 1 Chicken Breasts butterfly cut across the centre then you have
  5. Get 2 Burger Buns
  6. Make ready 2 slices mozzarella soft cheese
  7. Make ready Some Spinach
  8. Prepare 1 tbls Olive oil
  9. Make ready Tomato ketchup to finish

Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Mozzarella Chicken Subs- Toast a hoagie roll with butter, garlic powder, salt and pepper.

Steps to make My Garlic Chicken with Mozzarella cheese. πŸ™‚:
  1. Heat up the oil add the onions cook for 1 minute then add the garlic + Basil
  2. Add the chicken turn down heat to medium and cook both sides turning over every 2 minutes just cook until cooked right through
  3. Next toast the insides of your buns. Add Spinach and tomatoes. Then slice off the mozzarella that you want and add to the chicken in the frying pan it will melt after a minute or two.
  4. Next add the chicken to the bun also the cooked onions. Add a little tomato sauce to the inside of the top of the bun.
  5. Serve hot bun you need to eat it with a knife and fork because of the stringy mozzarella cheese. Serve with homemade chips or French fries.

Once lightly toasted, slice chicken breast and put it on the roll. Top with sauce and additional cheese if desired. Optional: add sautΓ©ed spinach to the top of the subs! Slow Cooker Turkey Meatballs in Marinara. This sautΓ©ed chicken is well seasoned, stuffed with gooey mozzarella, and simmers in a simple tomato sauce.

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