Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Parma ham, egg & capers open sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Parma ham, egg & capers open sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Get 2 hard-boiled eggs, sliced
- Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Make ready Good-quality butter (I used salted Guernsey butter on this occasion)
- Prepare 6 slices Parma ham
- Make ready 2 large lettuce leaves
- Make ready 1 large vine tomato, sliced
- Make ready Small pinch sea salt
- Take 8 thin slices cucumber
- Prepare 2 tsp capers
- Get 1 tbsp mayonnaise
- Prepare 1/4 tsp lemon juice
- Take A few crisps
This fantastically simple ham and eggs recipe is not only delicious but also versatile. Serve as a dinner party starter, a mid-week simple supper or a brilliantly indulgent Sunday morning breakfast. Cumbrian, Parma, and Iberico hams all work well here - to speed up the preparation for Dominic Chapman's dish, buy pre-sliced ham from your local deli.. For added indulgence, serve with bread.
Instructions to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they are prepared. Put the eggs on the tissue paper, season them. Put eggs onto the Parma ham. Crack an egg into each hole.
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