Tuna & Cream Cheese Dip Stuffed Baguette
Tuna & Cream Cheese Dip Stuffed Baguette

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna & cream cheese dip stuffed baguette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna & Cream Cheese Dip Stuffed Baguette is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Prepare 1 French Baguette
  2. Make ready Freshly Ground Black Pepper
  3. Get <Tuna & Cream Cheese Dip>
  4. Prepare See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
  5. Take 125 g Cream Cheese *softened
  6. Get 1/4 cup Japanese Mayonnaise
  7. Make ready 1/2 can (50 g) Tuna *Springwater OR Brine type
  8. Make ready 1/8-1/4 Fresh Onion *finely chopped

Tuna are remarkable and impressive wild animals. Tuna swim incredible distances as they migrate. Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. A wonderful meaty fish with a subtle flavour, perfect for char-grilling.

Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Mix softened Cream Cheese and Mayonnaise until well combined.
  2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
  3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
  4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
  5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
  6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and. Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,. TUNA Tuna is a meaty fish with firm flesh and distinctive flavour due to its high oil content.

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