Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keema Biryani is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keema Biryani is something which I have loved my whole life.
How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice!
To get started with this recipe, we have to prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Biryani:
- Get 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Take 2 tablespoons oil of choice
- Prepare Whole Spices
- Take 5 cardamom pods
- Take 4 whole cloves
- Prepare 1 bay leaf
- Make ready 1/2 cinnamon stick
- Get 1/2 teaspoon cumin seeds
- Take 1 pound ground meat of choice
- Prepare 1 cup caramelized onion
- Make ready 2 tablespoons minced garlic
- Prepare 2 tablespoons minced ginger
- Get 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Get Ground Spices
- Get 3 teaspoons coriander powder
- Take 2 teaspoons Red chilli powder
- Prepare 2 teaspoons salt
- Prepare 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon turmeric
- Prepare 2 tomatoes, diced
- Get 3 medium potatoes, diced
- Prepare 1 cup frozen green peas
- Take 3 cups water
- Make ready 1/4 cup cilantro leaves, chopped
- Make ready 1/4 cup mint leaves, chopped
- Get 1/2 cup Curd/Yoghurt
- Make ready 2 tablespoon kewra water
It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. It's easy to make and impressive too! If you have my cookbook then this recipe might look familiar to you. Biryani is an elaborately made and fragrantly flavorful rice dish that has its origins in Persia and then traveled through Afghanistan to India.
Instructions to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Indian adapted it to its taste and regions and each region in India has its version of the biryani. So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. This lamb biryani recipe is so easy and can literally be made in minutes.
So that’s going to wrap this up for this exceptional food keema biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
