Bruschetta di bresaola e rucola
Bruschetta di bresaola e rucola

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bruschetta di bresaola e rucola. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bruschetta di bresaola e rucola is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bruschetta di bresaola e rucola is something that I have loved my entire life. They’re nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bruschetta di bresaola e rucola Bruschetta is typically eaten as an antipasto.

To begin with this particular recipe, we have to first prepare a few components. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bruschetta di bresaola e rucola:
  1. Make ready 8 slices bread of your choice
  2. Get 8 slices bresaola
  3. Make ready 50 g goat's cheese
  4. Prepare Handful cherry tomatoes
  5. Make ready Handful washed rocket
  6. Get Olive oil
  7. Take leaves Few fresh basil

It is appreciated by millions every day. They are fine and they look fantastic. Bruschetta di bresaola e rucola is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients.

Instructions to make Bruschetta di bresaola e rucola:
  1. Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
  2. When lightly toasted, spread goat's cheese on top. Add bresaola on top
  3. Add the tomatoes and rocket. Enjoy 😊

Bruschetta di bresaola e rucola Miss Fluffy's Cooking Italy. Bruschetta is typically eaten as an antipasto. There are so many different combinations! I used bread that is typically used for bruschetta but more or less any would do. La bresaola rucola e scaglie di parmigiano è un piatto veramente velocissimo e semplice da preparare, possiamo anche definirlo un piatto dell'ultimo minuto.

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