Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, orecchiette with tomato and burrata cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Orecchiette with tomato and burrata cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Orecchiette with tomato and burrata cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Get 400 g orecchiette pasta
- Prepare 2 small burrata
- Get 1 small onion
- Get 1 tin tomato pulp
- Prepare Basil
- Prepare Oil
- Get Cheese
Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together. Put a large skillet over a medium flame and heat the oil.
Steps to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Add the passata, salt and basil leaves and bring to a boil. Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. When the pasta is al dente, drain and add to saute pan with cherry mixture. Scoop a few large spoonfuls of starchy pasta water and add to the sauce, stirring well to combine. Spoon pasta and sauce-y tomatoes into serving dish and top with half of the burrata.
So that’s going to wrap it up with this special food orecchiette with tomato and burrata cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
