Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, summer tomato salad with burrata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Summer Tomato Salad with Burrata is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Summer Tomato Salad with Burrata is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer tomato salad with burrata using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Tomato Salad with Burrata:
- Get 800 g tomatoes, of different types and colours
- Take 2 burratas
- Take olive oil
- Take salt & pepper
- Prepare 1 handful pine nuts
- Prepare 4 tbsps pesto
- Take fresh basil
Featuring vine ripened, heirloom tomatoes, fresh burrata cheese, and a tangy balsamic reduction this salad is perfect for summer. Tomato salad with burrata and 'nduja sauce; This competition is now closed. This Heirloom Tomato Salad with Burrata Cheese is so colorful and full of juicy, sweet end-of-summer Heirloom Tomatoes. This Heirloom Tomato Salad is tossed in Fanny's Italian dressing and garlic oil.
Instructions to make Summer Tomato Salad with Burrata:
- Cut cherry tomatoes in halves or quarters and bigger tomatoes in slices. Spread between two plates.
- Put the burrata on top of the tomatoes. Season with salt and pepper. Drizzle with some olive oil.
- Spread 2 tbsps of pesto on each serving, then sprinkle the pine nuts on top. Finish off with fresh basil, either entire leaves or chopped.
- Serve directly. Mix well while eating to spread the burrata over the salad.
It has goat cheese, a Burrata, a fresh mozzarella ball filled with a creamy center, and drizzled with Balsamic. Place the burrata into a shallow serving bowl and break to form a pool of burrata, add some more salt and remaining olive oil. Add burrata cheese on top of tomatoes. Drizzle olive oil, balsamic vinegar on tomatoes and burrata cheese, to taste. Add salt and pepper, to taste.
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