Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Make ready 5 medium onions - red and brown (organic if possible)
- Take 3 cloves garlic (2 for the garlic bread)
- Take 1-3 organic french onion stock cube (or vegetable stock)
- Make ready 2 tablespoons olive oil
- Get 1 couple of splashes of vegan beer
- Get 2 bay leaf
- Make ready 1 sprig thyme
- Get 1 sprig Rosemary
- Get 1 pinch seasalt
- Get 1 good pinch of white pepper
- Make ready 3 tablespoons vegan butter
- Get 1 baguette
- Get 2 tablespoons vegan Cheddar 🧀
- Make ready Chopped parsley or seasonal herbs (optional)
Heat buttery spread and oil in a large, heavy saucepan over medium heat. This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. How to Make Vegan French Onion Soup.
Instructions to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
Our first step is the step that will take the longest but is SO worth it: prepping and caramelizing the onions. Melt vegan butter in a large pot then toss in the onions. The time has come for the ultimate classic recipe turned vegan. This French Onion Soup is next level comfort food and so freaking delicious. You would never know this stuff was vegan.
So that’s going to wrap this up for this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
