Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, torta salata di pepperoni, patate e mozzarella. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Torta salata di pepperoni, patate e mozzarella is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Torta salata di pepperoni, patate e mozzarella is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Torta salata di pepperoni, patate e mozzarella:
- Get 4 small potatoes
- Get 1 red pepper
- Make ready 200 g mozzarella di bufala
- Take 30 g parmesan cheese
- Prepare 1 roll of puff pastry
- Prepare 1 egg
- Get to taste Salt
- Make ready Olive oil
This delicious pie of peppers, potatoes and mozzarella is just so delicious and tasty. Torta salata patate, peperoni e mozzarella. Chi mi conosce e mi segue, sa che adoro le torte salate e ne faccio tantissime: mi diverto a variare il ripieno, utilizzando ciò che mi suggerisce la fantasia del momento o ciò che ho a disposizione nel frigo. In genere come base uso la pasta brisè o la pasta sfoglia fatta in casa perchè hanno un.
Steps to make Torta salata di pepperoni, patate e mozzarella:
- Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
- Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
- Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving
Torta salata di pepperoni, patate e mozzarella. Rimboccate i bordi della torta salata con peperoni patate e mozzarella sul ripieno e spennellate con un po' di latte. Se ti è piaciuta la torta salata con peperoni patate e mozzarella, dai un'occhiata anche alla mia raccolta di torte rustiche, una più buona e. Torta salata di piselli e ricotta. Come si prepara, quali sono gli ingredienti e come si presenta a tavola.
So that’s going to wrap this up with this special food torta salata di pepperoni, patate e mozzarella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
