Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Get 400 g leg of lamb
  2. Make ready Marinade
  3. Take 2 tbsp olive oil
  4. Make ready 2 cloves garlic
  5. Make ready 1 tbsp cumin
  6. Prepare 1 tsp salt
  7. Make ready Pepper
  8. Take Sprig rosemary
  9. Make ready 1 tbsp dried oregano
  10. Get 2 tbsp lemon juice
  11. Prepare Tzatziki sauce
  12. Take 120 g cucumber
  13. Make ready 120 g greek yoghurt
  14. Prepare 1 tbsp lemon juice
  15. Make ready 1 tbsp olive oil
  16. Get 1 clove garlic
  17. Get Sprig mint
  18. Take Black pepper
  19. Get Salad
  20. Prepare 1 sweet romero pepper
  21. Make ready 1 courgette
  22. Take 200 g cherry tomatoes
  23. Prepare 2 tbsp olive oil
  24. Make ready 1 tbsp dried oregano
  25. Prepare 1 tsp balsamic vinegar
  26. Prepare 100 g black pitted olives
  27. Make ready Lettuce
  28. Take Black pepper

It's simple, it's quick, it tastes yummy. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something which I've loved my whole life. They're nice and they look wonderful. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce.

Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with pita bread and tzatziki sauce to make your own Of course the best option is to grill the lamb souvlaki (skewers) on a char-coal barbecue, to get them all crispy At this point don't forget to season your lamb souvlaki with salt. Place the meat in a non-reactive bowl. In Greece, they make souvlaki with pork but in Australia we use lamb. A warm, whole grain pita filled with juicy marinated lamb grilled to perfection and topped with creamy tzatziki, feta, and red onion is just heavenly. It makes a wonderfully nutritious dinner on a relaxing weekend along with a Greek salad and a glass of wine.

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