Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Pastry: In wok,add ghee,let it melt and bring it to room temperature. In jug,add water,egg,oil,salt,sugar and whisk well. Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies.
Keema puff pastry: (minced beef puff pastry) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Take 🌻for Puff Pastry Sheets:
- Prepare 2 cups All Purpose flour
- Prepare 2 Tbsp Butter
- Get 400 g Butter
- Make ready 1/2 tsp Salt
- Prepare 2 Tbsp Lime Juice
- Take Water as required
- Take 🌻for filling:
- Make ready 100 g Keema (mince) lamb / beef / mutton )
- Prepare 1 Onion chopped
- Prepare 2 Green chillies chopped
- Get 1 tsp Ginger Garlic
- Prepare 1 tsp Chilli Powder
- Make ready to taste Salt
- Make ready 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala powder
- Get 1/2 tsp Cumin Powder
They are fine and they look wonderful. Puff Pastry dough, plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Today, we're going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry).
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
One of my favorites food recipes. This time, I'm gonna make it a bit tasty. Cut each sheet of puff pastry into six pieces when needed (not ahead of time). Fold each piece over and crimp the edges with a fork. Brush the tops of each pastry generously.
So that’s going to wrap this up with this exceptional food keema puff pastry: (minced beef puff pastry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
