Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Kale dip is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kale dip is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale dip using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale dip:
- Take 1 pk. fresh Kale, cooked, chopped fine
- Get 1 can Artichokes, chopped
- Make ready 6 green Onions, sliced
- Make ready 1 can Water Chestnuts, chopped
- Make ready 1 16 oz. Cream Cheese
- Prepare 1/2 cup Mayo
- Get 1 cup Mott. cheese, shredded
- Get 1/2 cup Asiago Cheese, shredded
- Make ready 1/2 cup Parm. Cheese
- Prepare 1 tsp. Garlic Salt
Remove bacon from pan and drain onto paper towels, then chop into pieces. The key to this dip tasting good is sautéing the mushrooms and kale before theyre mixed with the cheese. Kale really needs some warmth and oil in order to break down and taste good. Cheesy, hearty, chock-full of greens and so delicious.
Instructions to make Kale dip:
- Prepare ingredients. Mix all together.
- Bake at 350° in greased casserole, for 30 min.
- Serve with crackers, or vegs.
Perfect for holiday parties and beyond. Chop the kale into large pieces. Rub well with the remaining oil in the same bowl you used for the sweet potato. Serve this Hot Cheesy Scallion Kale Dip with flat pretzel chips, or tortilla chips, pita chips, bagel crisps or crackers, and an array of vegetables. More hot dips for your consideration!: Easy Slow Cooker Hot Pimento Cheese Dip - If you like hot dips, and you like pimento cheese, this just may be your Northstar Dip.
So that is going to wrap it up for this exceptional food kale dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
