Salt and Vinegar Kale Crisps 🌱 🥬
Salt and Vinegar Kale Crisps 🌱 🥬

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt and vinegar kale crisps 🌱 🥬. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These sea salt and vinegar kale chips are a healthy and delicious alternative to the potato chip version! I'll show you how to make kale chips in the oven, step by step! TIP: Basic kale chips just need oil and salt, but I prefer these salt and vinegar kale chips for a bit more flavor.

Salt and Vinegar Kale Crisps 🌱 🥬 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salt and Vinegar Kale Crisps 🌱 🥬 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salt and vinegar kale crisps 🌱 🥬 using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt and Vinegar Kale Crisps 🌱 🥬:
  1. Get A few stems of Kale
  2. Take 1 spray or a few drops of good rapeseed or olive oil
  3. Prepare 1 pinch seaweed
  4. Get 1 splash brown rice vinegar
  5. Take 1 shake of furikake or sesame seeds

Make sure to wash and dry your kale leaves, then remove the leaves from the spine. Rip the leaves into bite size pieces and toss the kale with either olive oil or avocado oil. I just used a couple of sprays of olive oil and then massaged the oil into the kale leaves. Add some salt, kosher salt or sea salt.

Instructions to make Salt and Vinegar Kale Crisps 🌱 🥬:
  1. Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
  2. Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
  3. Sprinkle with your toppings of choice and enjoy 😋

Watch me make these Salt & Vinegar Kale Chips from start to finish! Salt n Vinegar Kale Chips By Divas Can Cook. In a bowl place the kale, apple cider vinegar, olive oil and salt. Spread the kale out in a single layer on the prepared baking sheet. Arrange kale pieces in a single layer on a very large parchment-lined baking sheet.

So that is going to wrap it up for this special food salt and vinegar kale crisps 🌱 🥬 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!