Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot cheese dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Crock Pot Cheese Dip is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Cheese Dip is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crock pot cheese dip using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cheese Dip:
- Take 16 oz box of veleeta
- Get 1 jar of kraft cheeze whiz
- Make ready 1/2 lb sausage
- Prepare 1/2 lb ground beef
- Get 1 can rotel diced tomatoes and chilis
- Get 1/2 cup sour cream
- Get 1/4 cup milk
You could use a larger slow cooker, but just make sure to watch it closely as it will probably get a lot hotter than a smaller size and will need more stirring. Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving. Nothing says a party quite like Crockpot Chili Cheese Dip! This Slow Cooker Chili Cheese Dip is made with Velveeta, cream cheese, chili and salsa.
Instructions to make Crock Pot Cheese Dip:
- cut Velveeta into 1/2 inch cubes and put into crock pot on low
- Brown beef and put into crock pot
- Brown sausage and put into crock pot
- add the rest if the ingredients and stir often over a few hours and you are ready to dip
With only a few ingredients you can whip this up in minutes for party time. Party prep can be stressful, so make life easier with a slow-cooker dip you can make the morning of or night before. With recipes like beer cheese dip, classic spinach and artichoke, and of course. Melt the Velveeta cheese with the tomatoes in the slow cooker on high. Meanwhile, brown the ground beef and chopped onion in a skillet or saute pan over medium heat.
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