Easy Hummus
Easy Hummus

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Hummus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Hummus is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have easy hummus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Hummus:
  1. Make ready 225-240 g canned chickpeas (garbanzos)
  2. Make ready 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Take 1/4 cup olive oil
  4. Prepare 2-4 garlic cloves, to taste
  5. Take Dash salt, to taste
  6. Make ready 1/2 tsp cumin (optional)
  7. Take 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Make ready 2-3 tbsp "cold" water (trick of the trade)
  9. Prepare Dash paprika or cayenne pepper, as garnish
  10. Prepare Dash olive oil, as garnish

Try our Easy Hummus Recipe with Spiced Beef, we use the same method for making hummus, but spoon spiced beef (or lamb), feta cheese, and fresh mint on top. Our Roasted Red Pepper Hummus is extra creamy with roasted red peppers added. We love these Chicken and Hummus Lettuce Wraps because they are easy, healthy, and so tasty. In a food processor, combine the oil, chickpeas, lemon juice, garlic and salt.

Steps to make Easy Hummus:
  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

Cover and blend until perfectly smooth. Editor's Tip: For a thinner consistency, add aquafaba or ice-cold water until you reach your desired consistency. Drain and tip the chickpeas into a food processor. Season with a pinch of sea salt, then pop the lid on and blitz. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.

So that is going to wrap this up with this special food easy hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!