Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, antipasto salad (keto). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Discover what to eat to lose fat & get healthy without dropping favorite foods. Prosciutto is an Italian ham that makes this the best antipasto salad ever. Grape Tomatoes - The tomatoes are a bright dose of color and they add a juicy, subtle sweetness.
Antipasto Salad (Keto) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Get 2 small zucchini, halved and thin sliced
- Get 2 small yellow squash, halved and thin sliced
- Prepare 8 ounce button mushrooms, quartered
- Take 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Make ready 1 cup Spanish olives, drained
- Make ready 1 can medium black olives, drained
- Take 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Prepare 1/2 pkg sliced pepperoni
- Prepare 1 small bottle zesty Italian dressing
- Get 1 cup shredded Parmesan
- Make ready 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Get 1 bunch fresh basil thin sliced
But that is all needed since the salad ingredients all have unique tastes and some are quite salty. This vinaigrette mixes with the salad ingredients to create a perfect balance of flavors. Can I substitute or add other ingredients to this salad? Keto Antipasto Salad This Keto Antipasto Salad is loaded with flavor thanks to the variety of keto-friendly ingredients and simple-but-flavorful dressing!
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Serve as a side dish or salad topping. This post contains affiliate links, which means I'll make a small commission if you purchase through one of my links. Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Do you ever go to a church or school function where they're serving a potluck meal and just expect not to eat anything or have your real lunch when you get home?
So that’s going to wrap this up for this exceptional food antipasto salad (keto) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
