Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Take Bundle fresh asparagus
- Make ready 4 garlic cloves, minced
- Get 1 cup mozzarella cheese
- Prepare Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Make ready 3-4 tablespoons avocado oil or extra virgin olive oil
It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. We provide you only the perfect Roasted Asparagus with Mozzarella cheese: Keto approves recipe here.
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
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