Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy mackerel pate. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Mackerel Pate is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Mackerel Pate is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy mackerel pate using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mackerel Pate:
- Get 300-350 g smoked mackarel
- Take 2 table spoon soft or cream cheese (more to taste)
- Make ready 1/2 lemon, juice and zest
- Make ready 3-5 stems of fresh parsley (more to taste)
- Get to taste salt and pepper
Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend. While the food processor is running add lemon juice to taste. Or try our Oat and wholemeal crackers which make a perfect accompaniment to the pate.
Steps to make Easy Mackerel Pate:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
If you want to serve it as part of a hot meal, try using it as a filling in these slow cooker sweet potatoes. / Easy Mackerel Fish Pate. Jump to Recipe · Print Recipe. This quick and delicious mackerel pate recipe is one of my weekly go-to recipes for so many reasons. It's quick and easy to prepare, versatile, perfect to make-ahead and super nutritions. This recipe can be turned into a: quick healthy.
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