Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shroom burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hence the 'Shroom Burger's crispy mushroom halves surrounding a creamy, cheesy filling. After it became so popular, we created the Shack Stack, piling a 'Shroom Burger atop a ShackBurger, so our. The idea of the Biohacking Burger was born on Vancouver Island, British Columbia around a crackling campfire surrounded by wilderness.
Shroom burger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shroom burger is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shroom burger using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shroom burger:
- Prepare Half an Avocado
- Get 100 gr Exotic mushrooms (oyster, shemiji, brown)
- Make ready 2 thick slices 🍅 tomatoes
- Get 40 g Wild Rocket
- Take Pinch white and black sesame seeds
- Prepare 60 ml Homemade Teriyaki sauce see next recipe 😉
- Prepare 10 gr Vegan Flora margarine (available at Checkers or Woolies)
- Make ready 1/4 peeled fresh Pineapple
- Take 30 gr Cucumber
- Get 30 gr red onion
- Prepare 30 gr red Pepper
- Prepare 5 gr sliced red 🌶 chilli
- Take TT salt and pepper
- Prepare 2 leaves frilly lettuce
- Take 1 thick slices Aubergine brinjal
- Get Sunflower oil for deepfrying
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Put the mushrooms gills up on a lined baking pan. Remove mushrooms from the pan and cool. Then place mushrooms in the buttermilk marinade until ready to cook burgers.
Instructions to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
For the rest of the burger, place the mushrooms with the stalk side facing up onto an oven tray, drizzle with the oil and season with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat. The 'Shroom Burger is delicious though. If you're looking for an alternative to beef patty that actually tastes good, this could be a good choice. 'Shroom Burger recipe consists of a big crisp portobello mushroom with melted muenster cheese, cheddar cheese, lettuce, tomato, and ShackSauce. Tip out onto a plate to cool slightly.
So that is going to wrap it up with this special food shroom burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
