PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto pasta and bean salad with garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. Once cooked, remove spaghetti, drain, return to pot.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Make ready pasta
  2. Prepare 400 grams spaghetti
  3. Get 2 small potatoes, peeled & diced
  4. Prepare 1/2 bunch basil, chopped
  5. Take 1 avocado, cut into quarters
  6. Prepare 1 clove garlic, crushed with knife
  7. Prepare 1/4 cup olive oil + extra (if needed)
  8. Get salt & pepper
  9. Take salad
  10. Make ready 250 grams cherry tomatoes, cut into quarters
  11. Prepare 1 handful rocket leaves, torn
  12. Prepare 1/2 red onion, sliced
  13. Make ready 1/4 bunch coriander, chopped
  14. Get 200 grams cannellini beans
  15. Prepare salad dressing
  16. Prepare 1/2 tsp agave syrup
  17. Make ready 1 tbsp red wine vinegar
  18. Take 1/2 tsp sesame oil
  19. Make ready salt & pepper
  20. Get bread
  21. Prepare 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Take 1 baguette, cut 5-10cm (vegan bread)

Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil.

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.

So that’s going to wrap it up with this exceptional food pesto pasta and bean salad with garlic bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!