Potatoes and broad beans - vegan
Potatoes and broad beans - vegan

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potatoes and broad beans - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes and broad beans - vegan is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potatoes and broad beans - vegan is something that I’ve loved my entire life.

The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Potatoes and broad beans - vegan This is so delicious and smells wonderful while it's cooking too! Springtime potatoes with wet garlic and broad beans.

To get started with this recipe, we must prepare a few components. You can cook potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and broad beans - vegan:
  1. Get 1/2 cup olive oil
  2. Prepare 1 bunch dill (in a bundle)
  3. Take 500 g small waxy potatoes, washed and halved
  4. Prepare sea salt
  5. Get 2 leeks, sliced
  6. Take 1 wet garlic, cut into 6 segments
  7. Prepare broad beans - about 250g podded; i used less today
  8. Take Black pepper

Fold the paper over the potatoes, then neatly crimp the edges to seal. Meanwhile, boil a pan of water and add the broad beans. Beans & Potato Curry is a very simple and delicious curry made with broad beans and potato. It is a perfect accompaniment for both rice and chapati. "Potato and broad beans curry" is made in a "pure" vegetarian (no onion or garlic) way and also it suits vegan and "vrat/upvaas" diets as well - no ghee, onions or garlic.

Steps to make Potatoes and broad beans - vegan:
  1. Preheat oven to 200C.
  2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
  3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
  4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
  5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
  6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋

Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, parma ham, parsley, season well and toss. Add to the bowl of potatoes, along with the spring onion, oil, vinegar, capers and parsley. Toss gently to combine and serve. Now onto this curried broad beans dish, well first of all it's a mild spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables which is really handy when cooking food from the ground up.

So that is going to wrap it up with this special food potatoes and broad beans - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!