Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pho (Vietnamese noodle soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Pho (Vietnamese noodle soup) is something which I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For vietnamese pho? Add chopped cilantro, mint, red chilli, scallions, bean sprouts and red onion to taste.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Make ready Noodle Soup
  2. Get 1 yellow onion, peeled, cut into large chunks
  3. Make ready 3 shallots, peeled, cut in half
  4. Make ready 3 cloves garlic, cut in half
  5. Get 5 cm chunck ginger, peeled, cut in half
  6. Prepare 1 cinnamon stick, cut in half
  7. Get 1/2 tsp whole peppercorns
  8. Make ready 6 whole cloves
  9. Prepare 4 star anise
  10. Prepare 1 tsp neutral-flavored oil
  11. Get 1 vegetable bouillon cube
  12. Get 2 tbsp soy sauce
  13. Prepare 2 carrots, thinly sliced
  14. Make ready 1 head broccoli, cut into florets
  15. Make ready 20 medium mushrooms, sliced
  16. Take 200 g rice noodles
  17. Make ready Tofu Strips
  18. Make ready 1 block firm tofu, thinly sliced
  19. Prepare 1 tbsp neutral oil
  20. Prepare 1 tsp salt
  21. Get Optional Garnish *But Highly Recommended
  22. Prepare Fresh basil
  23. Make ready Bean sprouts
  24. Take Sliced green onions
  25. Get Sliced radish
  26. Get Sliced Lime
  27. Take Hoisin sauce
  28. Take Chili sauce or Sriracha hot sauce

It's has a unique and aromatic flavor from a curious blend of spices. Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. Warm a medium soup pot or Dutch oven over medium heat. Add the onion, ginger, vegetable stock, water and tamari.

Steps to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

Vegan Pho Ingredients: Alright, a few notes about ingredients before we get to the recipe. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie. Asian Noodle Soup Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste. It's similar to the popular Vietnamese Pho soup recipe, turned vegan. Vegan Pho » Vietnamese Noodle Soup Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free.

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