Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Kimchi Fried Rice is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Prepare 1 cup cooled brown sushi rice
- Prepare 5 tablespoons kimchi
- Take 1 clove minced garlic
- Make ready 1 thumb of minced ginger
- Prepare 1 small bunch spring onions chopped
- Prepare 1 chopped red chilli or chilli flakes (to taste)
- Prepare 1 squeeze lime
- Take 1 splash seaweed and/or tamari sauce
- Make ready 1 tablespoon cooking oil
Topped with kimchi grilled tofu and crumbled seaweed, this bowl of rice is a meal with all the nutritional benefits needed in a day. If you're using enoki mushrooms (the really thin ones), don't add those until you add the rice to heat through. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top.
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
Korean Kimchi Fried Rice (vegan & gluten-free) Amp up your fried rice by adding fermented kimchi in this Korean Kimchi Fried Rice recipe! It's a great way to use leftover rice, and dinner is served in an hour. How to make Kimchi Fried Rice Simply sauté your veggies and kimchi in water or oil until tender, then add in the rice and tamari. The rice is already cooked, so it only needs to be reheated in the pan for a few minutes. Stir in the sesame oil at the end, then serve topped with chopped green onions!
So that is going to wrap this up with this special food vegan kimchi fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
