Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb biryani:. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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LAMB BIRYANI: is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. LAMB BIRYANI: is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LAMB BIRYANI::
- Take 🌻For the Rice
- Get 425 g Basmati Rice
- Get 1 tsp Salt
- Get 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Get Water, to boil
- Make ready 🌻For the Lamb Masala
- Prepare Few Tbsp Oil
- Make ready 1 tsp Cumin Seeds
- Get 2 large Onions, peeled and sliced
- Prepare 3 Bay Leaves
- Get 1 inch Cinnamon Stick
- Make ready 8 Black Peppercorns
- Make ready 8 Cloves
- Make ready 2 Black Cardamoms Water, as needed
- Get 1 Tomato, sliced
- Make ready 1 Green Chilli, sliced
- Take 5 Dried Plums
- Get 300 g Plain Yoghurt
- Get 1 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Make ready 2 tsp Salt or to taste
- Take 1/4 tsp Ground Turmeric
- Make ready 1 teaspoon Red Chilli Powder or to taste
- Take 1 tsp Ground Cumin
- Take 1 tsp Ground Coriander
- Take 500 g Mixed Lamb Pieces, on the bone
- Get 🌻For assemble the Biryani
- Get Pinch Yellow & red Food Colour Powder
- Get Few drop Kewra water
- Prepare 1 Lemon, sliced into rounds
- Make ready Reserved Fried Onions
- Prepare Fresh Coriander, chopped
- Get leaves Fresh mint
Sprinkle the biryani with crispy onions and chopped coriander, then spoon onto warm serving plates. Serve with extra yogurt, Indian pickles and naan bread. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice.
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked. Meanwhile, heat oil in a large deep, frying pan on medium-high heat and brown the lamb all over, in batches if necessary. Traditionally, it's baked in a clay pot for hours, but our version with British lamb mince is ready in less than thirty minutes! Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.
So that is going to wrap this up with this exceptional food lamb biryani: recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
