Optionally Vegan, Banana Chocolate Muffins
Optionally Vegan, Banana Chocolate Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, optionally vegan, banana chocolate muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Optionally Vegan, Banana Chocolate Muffins is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Optionally Vegan, Banana Chocolate Muffins is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
  1. Take 2 bananas
  2. Take 1.5 cup plain flour
  3. Get 0.5 cup sugar
  4. Prepare 0.5 cup (nut) milk
  5. Take 0.25 cup oil
  6. Make ready 1 tsp baking soda
  7. Prepare 0.25 tsp salt
  8. Get For chocolate ones, add
  9. Take 3 tbsp cocoa powder
  10. Take 100 g dark chocolate (1 bar)

Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder. Optionally Vegan, Banana Chocolate Muffins step by step. Mash bananas with a fork in a large bowl. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet.

Steps to make Optionally Vegan, Banana Chocolate Muffins:
  1. Mash bananas with a fork in a large bowl
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
  3. Preheat the oven for 180°C/356°C
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
  5. Add all the liquid ingredients (milk, oil)
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
  8. Fill the moulds to roughly 75% each. The muffins will grow!
  9. Bake on 180°C/356°C for 20-30 minutes.
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

It is easier when frozen and the bar is thin (Lindt chocolate). Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder. Optionally Vegan, Banana Chocolate Muffins instructions. Mash bananas with a fork in a large bowl. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet.

So that’s going to wrap this up for this exceptional food optionally vegan, banana chocolate muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!