Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy fruit crumble - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy fruit crumble - vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy fruit crumble - vegan is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy fruit crumble - vegan:
- Make ready For the fruit
- Take 400 g or so of your fruit of choice, de-stoned if necessary and chopped
- Prepare 1-2 tbsp water
- Make ready Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
- Take And/ or 1/2-1 tsp spice of choice
- Prepare For the crumble
- Get 1 cup rolled oats
- Get 1/4 cup nuts - chopped/ flaked
- Make ready Generous pinch sea salt
- Make ready 4 tbsp maple syrup
- Get Optional: 1/2 tsp spice of choice
Top the fruit with the crumble and place in the oven. Remove form the oven and serve with your favourite vegan ice cream. Healthy fruit crumble - vegan Without all the butter and sugar. Delicious and quite healthy + simple and quick to make.
Instructions to make Healthy fruit crumble - vegan:
- Preheat oven to 175 C
- Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
- Mix the topping ingredients together.
- Spoon the topping over the fruit.
- Bake until crumble is golden brown and fragrant - about 25 mins.
- Enjoy 😋
And easily adapted to any fruit. I've made it with: rhubarb and raspberries + rose water + almonds apricots + orange water+ almonds apricots and blackberries + vanilla + almonds apple and blackberries + cinnamon + walnuts pears + ginger + walnuts Alessandra. However, if stone fruit are in season, then this can be a particularly good crumble to make. Stone fruit really do have a richness of flavor, which help to create an interesting dessert overall. Gingerbread Apple Crumble To make the crumble, whisk the oil, maple syrup and vanilla in a large bowl, then tip in the remaining ingredients and mix well so everything is coated in the syrup and oil.
So that is going to wrap it up with this special food healthy fruit crumble - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
