Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Get 150 g Tofu cubed
- Get 100 g Mushroom sliced
- Get Spring onion 1 stalk largely sliced
- Prepare 1 clove garlic minced
- Prepare Any bbq sauce or replace with soy sauce & sugar
- Make ready Korea spicy paste
- Get Salt & pepper for taste
Ingredients of Vegan Friendly: Tofu Mushroom with Korean Spicy. The longer you simmer, the tofu will be more flavorful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce instructions. Add mushroom and fry to mushroom started sweating.
Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. Ingredients of Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. Prepare of Any bbq sauce or replace with soy sauce & sugar. It's of Salt & pepper for taste. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce.
So that’s going to wrap this up for this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
