Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Vegan Quesadillas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Quesadillas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Quesadillas:
- Take 2 tortillas
- Make ready 1/2 chopped onion
- Take 1 clove garlic, minced
- Take 1/2 tin mixed beans, cooked
- Prepare 1/2 tin mushroom, cooked
- Take Spice mix:
- Take 1 tsp onion powder
- Take 1 tsp cumin powder
- Prepare 1/2 tsp dried oregano
- Take 1/4 tsp smoked paprika
- Make ready 1/2 tsp chilli paste
- Prepare to taste Salt & Pepper
- Take 1 batch vegan cheese sauce
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Flavor packed and protein filled quesadillas without meat in them. Meet the ultimate vegan quesadilla: made with simple plant based ingredients, packed full of "cheesy" flavor without the use of fake cheese, and guaranteed to make you want seconds!
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
Did anyone else grow up on Taco Bell Quesadillas? This veggie quesadilla is stuffed with vegan cheese, vegetables, and tasty spices. To make these quesadillas, all you need to do is fry up the vegetables with spices, add them to a tortilla with vegan cheese, and then toast them. Serve alongside some Loaded Sweet Potatoes, some Easy Vegan Enchiladas, or this tasty Mexican Black Bean Salad. Lay the tortilla on a flat surface, cover half of it with some shreds of vegan cheese, the "ground meat" and more cheese and fold it close.
So that is going to wrap it up with this exceptional food vegan quesadillas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
