Broad bean vegan curry
Broad bean vegan curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broad bean vegan curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broad bean vegan curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Broad bean vegan curry is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes A delicious spicy Indian inspired masala curry that is made with broad beans and simmered down with chunks of sweet potato.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad bean vegan curry:
  1. Prepare 150 g broad beans (frozen or fresh)
  2. Get 1 potato
  3. Take 1 sweet potato
  4. Make ready 1 pepper
  5. Make ready 1 onion
  6. Prepare 1 Can coconut milk
  7. Get 3 tsp garlic puree
  8. Prepare 1-2 tsp ginger puree
  9. Take 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Prepare 2 tsp garam masala
  11. Make ready 2 tsp tumeric
  12. Get 1 tsp ground chilli
  13. Make ready 1 tsp ground cumin
  14. Make ready 2-3 tbsp lime juice
  15. Prepare 2 tsp ground coriander
  16. Make ready 1 vegetable stock cube
  17. Prepare 1 tbsp oil
  18. Take Salt and pepper to season
  19. Get Fresh coriander to serve (optional)

Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk. Beans & Potato Curry is a very simple and delicious curry made with broad beans and potato. It is a perfect accompaniment for both rice and chapati. "Potato and broad beans curry" is made in a "pure" vegetarian (no onion or garlic) way and also it suits vegan and "vrat/upvaas" diets as well - no ghee, onions or garlic.

Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

The water level above the beans should be about the height that the beans are underneath. This recipe for aloo sem - i.e. potato and broad beans curry - is the typical way the curry is made in a "pure" vegetarian (no onion or garlic) household in Bihar. This recipe suits vegan and "vrat" diets as well - no ghee, onions or garlic. I stir in just a little bit of creamed coconut at the end of making this healthy curry to give it its creamy texture. Heat the oil in a pan then add the cumin and mustard seeds.

So that’s going to wrap it up for this exceptional food broad bean vegan curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!