Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nikujaga. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nikujaga is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook nikujaga using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikujaga:
- Get 250 g beef/pork belly, thinly sliced
- Get 500 g potatoes
- Get 1 large onion
- Get 1 carrot
- Make ready 1 pack konjac noodles
- Get Seasoning
- Take 1 tablespoon sugar
- Prepare 2 tablespoon soy sauce
- Prepare 50 ml sake
- Take 1 tablespoon sesame oil
It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal.
Steps to make Nikujaga:
- Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands.
- In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes.
- Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes.
- First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes.
- Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled.
Nikujaga (Meat and Potatoes) With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. Tonight's dish is a simple to prepare Japanese meal. Nikujaga is a home-cooked dish, a meat, potato and onion stew cooked in sweetened soy sauce. It is served with a bowl of rice and miso soup. Recipe by: TheThermalCook Hampshire, England, UK.
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