Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pencake with vegan nutella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Banana Pencake with vegan nutella is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Pencake with vegan nutella is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pencake with vegan nutella:
- Prepare 1 cup hazelnuts (blanched)
- Make ready 4 tbsp agave syrup
- Prepare 4 tbsp coconut oil
- Get 2 tbsp water
- Get 2 tbsp cocoa powder + 1 tbsp for dusting
- Get 8 large bananas
- Get 2 tsp baking powder
- Prepare 2 cups white bread flour (gluten free)
- Get 1 cup almond milk
Make a well in the centre and gradually whisk in the milk. Put the banana, egg and Nutella into a beaker and whizz with a stick blender until thoroughly mixed (or use whatever blender you have), lifting the blender up and down to get extra air into the mixture. Heat a drizzle of oil in a skillet or frying pan over a medium heat, tipping the pan to spread the oil. Banana and Nutella pancakes sounds simple with only a few ingredients.
Instructions to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
Crack some eggs and mix them up, mash a banana and add them, fry them, and presto! - Banana Nutella pancakes! Or so we thought… Banana Pancakes with Raspberries & Vegan Nutella - A Spoil-Yourself Breakfast (RECIPE) Hello everyone! First I'd like to deeply apologize for my lack of posts. I take pictures for them, and I have ideas, but I never end up posting them, which is kina sad, because I love this so much, and the fact I can't get organized enough literally pisses me off. No more excuses, I'm gonna get back on.
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