Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan agedashi tofu 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Agedashi Tofu 🌱 is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Prepare Silken or soft tofu
  2. Get Potato starch
  3. Get Dashi
  4. Prepare Soy or ponzu (Yuzu, lemon or lime)
  5. Get Spring onions (just the greens)
  6. Prepare Grated mooli or radish or grated ginger
  7. Take 1 pinch Shichimi or seaweed
  8. Get Oil for frying

Here is how you cook that. Agedashi Tofu is a small piece of tofu dusted with Katakuriko potato starch and deep-fried. When the dusted katakuriko is deep-fried, it creates a crispy coating outside and the tofu stays soft inside. Nearly all Japanese restaurants serve Agedashi Tofu as it is a very popular menu item, along with Yakitori and Tsukune, not only in Japan but worldwide.

Steps to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

I thought I would share my Agedashi Tofu. Vegan Agedashi Tofu 🌱 Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan agedashi tofu 🌱. It is one of my favorites. For mine, I will make it a bit unique.

So that is going to wrap this up with this special food vegan agedashi tofu 🌱 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!