Tofu Cabbage Cutlet (vegan)
Tofu Cabbage Cutlet (vegan)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu cabbage cutlet (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Cabbage Cutlet (vegan) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tofu Cabbage Cutlet (vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):
  1. Make ready 250 g very hard type tofu
  2. Take 250 g cabbage
  3. Prepare 2 tablespoon starch
  4. Make ready Salt
  5. Get flour
  6. Make ready Panko bread crumbs

Put flour water and Panko bread crumbs. Fry in vegetable oil until good golden brown. If the tofu is soft, add a weight to drain the water. Combine tofu, cabbage and starch, and mix with hand.

Instructions to make Tofu Cabbage Cutlet (vegan):
  1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
  2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
  3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
  4. Fry in vegetable oil until good golden brown.
  5. Enjoy with your favorite sauce and shredded cabbage. 🥬

Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs. Fry in vegetable oil until good golden brown. If the tofu is soft, add a weight to drain the water. Combine tofu, cabbage and starch, and mix with hand.

So that’s going to wrap it up with this exceptional food tofu cabbage cutlet (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!