Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oseng-oseng tempe / stir-fried tempe (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something that I have loved my whole life.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) My favorite dish, but it's difficult to get a good Tempe when staying abroad. Tempe is basically soy bean cake, which is fermented and made by a natural culturing. #MyCookBook. A classic tempeh recipe, where the fermented soy cakes are cut into little cubes and sauteed with.

To get started with this recipe, we must first prepare a few ingredients. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Get 250 g Tempe, cut into small cubes
  2. Prepare 100 g green chili
  3. Prepare 6 pcs shallots
  4. Take 3 pcs garlic
  5. Make ready 1-2 cm galangal
  6. Prepare 1 pc tomato (optional)
  7. Get 6 tbs or more sweet soy sauce
  8. Take to taste Salt
  9. Get slices Scallions
  10. Take Vegetable oil

Here is how you achieve it. Heat the sesame oil in a large wok or saucepan over medium-high heat. Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice. The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia.

Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Prepare the pan with some oil to sautè over medium heat
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
  5. Add more water if you think it needs more time to cook and cover the pan
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
  7. Your stir-fried Tempe is ready to be served. Enjoy!
  8. P.S. we normally eat it with hot steamed rice :)

The dish uses a common Indonesian cooking technique known as bacem in the Javanese language. Tumis tauge tahu, or stir-fried beansprouts with tofu, is a simple dish I turn to when I don't know what else to make. This dish is easy to make, doesn't require that many ingredients, and can be healthy and nutritious. It's vegan, too, and has a good balance of fibre and protein all in a single dish. The vegan stir fry sauce is blended together in a blender.

So that’s going to wrap it up for this exceptional food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!