Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep-fried cauliflower (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep-fried cauliflower (vegan) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Deep-fried cauliflower (vegan) is something that I have loved my whole life. They are fine and they look wonderful.
Let cool if necessary before handling the florets for battering. Use tongs to pick up the pieces of coated cauliflower and place them into the hot oil. (It will bubble and spatter so stand back). The quantities are a bit of a guess as I was making it up as I went and only wrote the recipe down after eating.
To begin with this recipe, we must prepare a few components. You can have deep-fried cauliflower (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried cauliflower (vegan):
- Prepare 100 g plain flour
- Make ready 100 g almond flour
- Take 200 ml cashew milk (or similar)
- Take Salt
- Get Pepper
- Prepare Tumeric
- Get Paprika or hot sauce
- Make ready 1 whole cauliflower
Leave to absorb for another hour. Taste a piece and add salt if required. I use seasoned bread crumbs omit the flour and add a homemade. Cauliflower seemed like a good sturdy choice for deep frying and indeed it worked very well!
Steps to make Deep-fried cauliflower (vegan):
- Mix everything together. Add water to create the desired consistency. Leave to sit for an hour
- Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour.
- Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required.
This easy gluten-free batter is crispy and light and turns a lovely golden brown, while perfectly cooking the cauliflower to tender- not mushy!! After the cauliflower is separated you can get the baking sheet and lay down some parchment paper. Vegitable oil works just as well. Mix together the onion granules, garlic granules, oregano, if using, paprika and cayenne pepper in a bowl. Pour half the spice mix into a second bowl.
So that is going to wrap it up with this special food deep-fried cauliflower (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
