Vegan Chilli With Rice
Vegan Chilli With Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chilli with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Chilli With Rice is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Foods enjoy eating Guilt Free! Season to taste then serve with lime wedges, guacamole, rice and coriander. Will keep, in an airtight container in the freezer, for up to three months.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Make ready For the Mince
  2. Get 90 g dried soya mince
  3. Get 150 ml boiling water
  4. Prepare 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Get 2 tbsp olive oil
  6. Prepare 2 tbsp light soy sauce
  7. Make ready For The Chilli
  8. Make ready 2 tbsp olive oil
  9. Get 1 large onion, thinly sliced
  10. Get 2 tsp dried mixed herbs
  11. Prepare 1/2 tsp dried rosemary
  12. Make ready 1 1/2 tsp ground cumin
  13. Prepare 2 tsp paprika
  14. Take 1 tsp smoked paprika
  15. Prepare 1/4 tsp chilli or cayenne pepper
  16. Take 2 tsp sugar
  17. Take 1 can chopped tomatoes
  18. Take 1 can kidney beans, drained
  19. Take 1 cup frozen corn
  20. Prepare 3 tbsp tomato puree
  21. Prepare 1 1/2 tsp cocoa powder
  22. Take 1/4 tsp ground sweet cinnamon
  23. Prepare to taste Ground black pepper
  24. Make ready to taste Grated cheese
  25. Take For The Rice
  26. Get as needed Water
  27. Prepare 1 oxo vegetable stock cube
  28. Prepare as needed Frozen peas
  29. Make ready as needed Frozen cabbage

Warm the oil in a large pan. Fry the mince for a couple of minutes (or until defrosted, if frozen). To begin making the chilli garlic fried rice, heat oil in a wide bottomed pan and add the onions, once they turn translucent add the garlic, ginger and fry for a minute. This tasty vegetarian chilli is packed with lentils, veggies and beans.

Steps to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies. the list goes on! Meanwhile, cook the rice in a pan of boiling salted water according to the packet instructions. Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. It doesn't get much easier than this veggie storecupboard.

So that is going to wrap it up with this special food vegan chilli with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!