Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan çiğ köfte. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Vegan Çiğ köfte is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Çiğ köfte is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan çiğ köfte using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Çiğ köfte:
- Take 1 kg fine bulgur "Köftelik Bulgur"
- Take 1 litre hot water plus 150 ml more
- Take 3-4 spring onions cut into very fine rings
- Make ready 2 small to medium-sized green pointed peppers cut into very fine cubes
- Take 1 medium-sized tomato, finely diced
- Prepare 100 g ground walnuts *
- Get 200 g sweet or hot paprika pulp (alternatively also tomato paste)
- Make ready 450 g tomato paste
- Make ready 100 ml olive oil
- Get 2 heaped tablespoons of dried mint
- Get 1 heaped tbsp curry powder
- Make ready 1 tbsp paprika sweet
- Make ready 1 EL Isot fermented peppers Preparation *
- Get 1 tbsp ground white pepper
- Prepare 2 teaspoons cumin
- Make ready to taste Chilli
- Prepare 2 teaspoons salt
- Get to taste Fresh parsley, very finely chopped
- Make ready 1 lettuce washed and patted dry for serving
It is especially famous in Turkey's South East, especially Urfa. Çiğ Köfte are a perfect hearty snack for in between. You can serve these vegan bulgur balls as finger food wrapped in a lettuce leaf. In addition you can add flatbread and salad to serve them as a main dish. They even work as filling for a wrap.
Instructions to make Vegan Çiğ köfte:
- For vegan Cig Köfte, put the bulgur in a large bowl and pour 1 liter of hot water over it. Stir everything with a spoon, cover with a clean kitchen towel and let soak for about 10 minutes.
- Add spring onions, pointed peppers, tomatoes, ground walnuts, paprika pulp, tomato paste, olive oil and spices and knead everything very well with your hands (put on gloves). If necessary, add more salt and spices to taste. Finally add the parsley and knead everything again.
- If the vegan Cig Köfte mass is too dry for you, pour another 150 ml of hot water (or as required) over it at the end.
- Now cover it up and let it rest for about 30 to 45 minutes. Moisten your hands, knead small meatballs from the mixture and serve vegan Cig Köfte with lettuce leaves.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Vegan Çiğ köfte Vegan Cigköfte tastes wonderfully spicy. They are great as finger food for in between or as a main meal. Cigköfte is often prepared with minced meat, but the vegetarian/vegan variant with bulgur is becoming increasingly popular! #MyCookbook. It's a regional dish from the southeastern part of Turkey with a lot of history behind it. Çiğ köfte literally translates as raw meatballs. However, due to regulations about selling raw meat in Turkey, it is now completely vegetarian.
So that’s going to wrap this up with this special food vegan çiğ köfte recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
