Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan lentil bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Lentil bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Lentil bread is something which I have loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Delicious Bread without Worrying about Your Health, Your Blood Sugar or. This lentil flatbread is easy to make, gluten-free, oil-free, protein-rich and delicious.
To get started with this recipe, we must prepare a few components. You can have vegan lentil bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Lentil bread:
- Take 1 cup split red lentils
- Take 2 cups water
- Take Salt and pepper
- Make ready 1 teaspoon onion powder
- Get 1 teaspoon garlic powder
- Get 1 teaspoon dried herbs
- Get tin Oil for greasing the
Fluffy red lentil bread, made in minutes with red lentils & coconut flour! It is vegan, grain-free, sugar-free, & super-easy to make. Tender Bread Made from Red Lentils I started the week with some "wow." Lentil Bread - Gluten-free Vegan Sandwich Bread Urad Dal Lentils made into a batter and baked to make a soft flavorful nutritious bread. Allergen Information: Free of dairy, egg, soy, gluten, nut.
Steps to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
The texture of these red lentil flatbreads is a bit like a firm pancake crossed with a naan bread. They've got a slightly crispy crust when they are fresh. The most important thing when making these flatbreads is to blend well, so the lentils are well broken down. This Vegan Lentil Loaf recipe is meat-free, dairy-free, and egg-free. It is also suitable for vegan, vegetarian, nut-free, and gluten-free diets.
So that is going to wrap it up with this exceptional food vegan lentil bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
