Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan cocoballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegan cocoballs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan cocoballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan cocoballs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cocoballs:
- Prepare 3 dl oats
- Get 3 tbsp cacao powder
- Take 1/2 dl maple syrup
- Take 100 g vegan butter
- Prepare 1 tsp vanilla powder
In a blender or food processor, combine the oats, sugar, cocoa powder, and salt. Process in a few short pulses to grind the oats to a fine powder. Tip into a large mixing bowl. Add the coconut oil and coffee, and mix, first with a dough whisk or spatula, then with your hands, until a dough forms.
Steps to make Vegan cocoballs:
- Mix everything together in a bowl.
- Take a small piece of it and roll it around in your hands til it becomes a round ball. Roll it in shredded coconut. Store in fridge.
Traditional Swedish chocolate balls are made with oatmeal, sugar, vanilla sugar, cocoa, butter, and a small amount of coffee. These are the brands that will satisfy your inner chocoholic. All Hobnobs are vegan, including most own-brand oat biscuits. However, the chocolate biscuits are usually not vegan - although the McVitie's Choc Chip are surprisingly vegan. Vegan Treat Boxes are great for discovering new vegan chocolate, sweets and other lovely cruelty-free treats!
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