Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana masala (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana masala - literally 'chickpeas with mixed spices' - is a curry dish consisting of high-protein chickpeas, tomatoes, aromatics, and spices. It is arguably the most popular vegetarian dish on the Indian sub-continent. This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all.
Chana masala (vegan) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chana masala (vegan) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana masala (vegan):
- Take 1 yellow onion
- Get 1 tbsp cummin
- Get 1/4 lime
- Take 6 garlic cloves
- Prepare 1 piece fresh ginger
- Get 1 handfull of fresh coriander
- Take 1/2 tbsp coriander powder
- Get 1/2 tsp chili powder
- Take 1 tbsp garam masala
- Get 2 tsp turmeric
- Take About 400g crushed tomatoes
- Get 3 dl chickpeas
Chana masala is an Indian dish made with chickpeas (chana) and garam masala. Chickpeas are the type of legume I use the most, especially to make hummus and falafel, but also to prepare other delicious recipes like chana masala. The recipe is made up of mainly tinned produce, this can be whipped together on a week night with minimal fresh ingredients. Using key ingredients of tomatoes, chickpeas, garlic and garam masala it's a delicious hearty bowl full.
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
Vegan chana masala is a perfect dish for cold winter days when you feel like something comforting yet uncomplicated. Long before I went vegan, I got invited to lunch by my Indian friend's vegan family. I did not know what to expect as I had never knowingly had any vegan food before. Bring to the boil, then turn off the heat and set aside to allow the chickpea flavour to infuse the water. This recipe makes the most flavorful and mouth watering authentic, restaurant-style chana masala and I really hope you guys try it out!
So that is going to wrap this up for this exceptional food chana masala (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
