Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan noodlesoup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Noodlesoup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Noodlesoup is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Noodlesoup:
- Take 1 yellow onion
- Take 5 garlic cloves
- Get 1 piece fresh ginger
- Prepare 2 tbsp red curry paste
- Get 2 tsp curry
- Make ready 8-10 dl water
- Make ready 3 tbsp soya
- Prepare 500 ml coconut milk
- Take 1/2-3/4 lime
- Take 1 package rice noodles
If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol. Make our easy vegan noodle soup for a warming midweek meal. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two.
Instructions to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
However, if you're looking for a more authentic vegan chicken noodle soup, you could also use store-bought vegan chicken. Other protein options are cubed tofu or soy curls. Instead of the rotini pasta, you could also use vegan ramen noodles. Vegan chicken noodle soup, a plant-based version of this comforting dish. I ate chicken soup almost every day when I was a child, it was one of my favorite foods in the entire world, and I hadn't eaten it for years (since I went vegan), until I made this recipe for the first time.
So that’s going to wrap this up for this exceptional food vegan noodlesoup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
