Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentilstroganoff (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentilstroganoff (vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lentilstroganoff (vegan) is something which I’ve loved my whole life.
Low Prices on Stroganoff Vegan food that is prepared within specifications so that it supports that lifestyle. Cover the lentils with water and add chopped onion. Add chopped pickles, salt, tomato sauce, nutmeg, paprika powder and if you want, some soy sauce and vegan cooking cream.
To get started with this recipe, we have to prepare a few ingredients. You can have lentilstroganoff (vegan) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentilstroganoff (vegan):
- Prepare 3 dl red lentils
- Prepare 1/2 dl tomato paste
- Prepare 250 ml coconut milk
- Prepare 1 yellow onion
- Make ready 1 tbsp paprika powder
- Prepare 2 dl water
- Make ready 1 carrot
- Make ready Salt and peppar
This Vegan Mushroom Stroganoff is savory, comforting and oh-so-creamy! It's nut-free and much healthier than its non-vegan counterpart. I usually serve this vegan stroganoff with pasta, but it's also great with mashed potatoes. If you want to make the meal even fancier, you could also serve it along with a slice of my lentil loaf or vegan meatloaf.
Steps to make Lentilstroganoff (vegan):
- Peel and chop the onion and the carrot. Fry in some coconut oil in a pot a few minutes.
- Put in the paprika powder and fry a few more minutes.
- Put in the coconut milk, tomato paste, water and some salt and peppar. Stir and let it boil.
- Put in the red lentils and put the heat on low. Let it boil for about 15-20 minutes. Cook some rice to eat it with.
This Vegan Mushroom Stroganoff has a savory mushroom flavor that will remind you of the rich and scrumptious stroganoff recipes you grew up with. Now you can satisfy those pasta cravings without the guilt! I absolutely LOVE pasta and have since my childhood. This Vegan Mushroom Stroganoff is a creamy and hearty dinner fit for a king or queen. Chock-full of healthy, wholesome ingredients, this dish is extremely satisfying.
So that’s going to wrap this up with this exceptional food lentilstroganoff (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
