Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki ‘mayo’ chicken rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki ‘Mayo’ Chicken Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Teriyaki 'Mayo' Chicken Rice Bowl This is an easy version of my 'Teriyaki Chicken With Tartar Sauce', replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Take 150-200 g Chicken Fillet *Thigh OR Breast
- Prepare 1 pinch Salt
- Take 1/2 teaspoon Oil
- Take 1 serving Freshly Cooked Rice
- Make ready Japanese Mayonnaise
- Take 1/2 sheet Nori *torn into small pieces
- Get 1/2 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
- Take 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Prepare Sauce
- Get 1/2 tablespoon Mirin
- Prepare 1/2 tablespoon Sugar
- Get 1 tablespoon Soy Sauce
Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no longer pink. In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. Added to the chicken in a pan. Make white or brown rice as directed, set to the side.
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
In a large skillet, heat oil over medium high heat. Pat the chicken tenders dry with a paper towel, then season with salt and pepper. Transfer the meat to a separate dish. For a quick version check out my Express teriyaki chicken bowls. The sauce is made with a combo of sesame oil, soy sauce, vinegar, brown sugar and garlic.
So that’s going to wrap it up for this exceptional food teriyaki ‘mayo’ chicken rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
